Hard Red Spring - 5 lbs.

This is a physical product and must be picked up at The Stylish Peddler at 197 East Main Street, Grantsville, Utah

Strong, robust, and trusted by bakers. Our Hard Red Spring Wheat is a premium whole grain prized for its high protein content and bold, classic wheat flavor. Grown in cooler climates that encourage superior protein development, this wheat delivers exceptional strength and reliability for serious baking.

Ideal for milling into high-quality whole wheat or bread flour, Hard Red Spring Wheat produces doughs with excellent gluten structure, strong rise, and hearty texture. It’s a favorite for artisan breads, sourdough, rolls, and hearty baked goods, and can also be cooked whole or sprouted for added versatility.